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Domaine de la Mordoree Tavel La Dame Rousse Rose 2013

  • RP91
  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish.

Pair with cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Blend: 60% Grenache, 20% Syrah, 20% Cinsault

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Almost as good and a fabulous effort, the 2013 Tavel Rose La Dame Rousse is upfront and perfumed, with citrus blossom, crushed roses and wild strawberry-like aromas and flavors. Medium-bodied, layered and seamless, with perfectly integrated acidity, it's a knockout rose to enjoy over the coming year or two as well. Don’t miss these two superb roses.
WE 90
Wine Enthusiast
Mordoree's 2013 Tavels are all notable. La Dame Rousse falls in the middle, price- and quality-wise, with bold cherry-berry notes accented by powered cinnamon and a long, mouthwatering finish.
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Domaine de la Mordoree

Domaine de la Mordoree

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Domaine de la Mordoree, France
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Ideally situated at the crossroads of Provence and Languedoc, the Domaine de la Mordoree produces some of the greatest vintages of the Rhone valley: Lirac, Tavel, Chateauneuf-du-Pape and Condrieu.

Coming from a long line of winegrowers, the Domaine de la Mordoree was created in 1986 with the philosophy of growing the best possible wines. To that purpose, the best plots and the finest varieties have been chosen, and the winemakers implement cultivation methods that aim at really preserving the environment, while combining tradition and modernity.

In the course of time, 55 hectares of vineyards have been grown, spread over 35 different plots and 8 communes. This division comes from the decision of choosing the best "terroirs" with a wide variety of microclimates.

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Tavel

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The only all-rosé appellation in the Rhone, a Tavel comes in many hues from light salmon to bright pink and is said to be the only rosé that can actually age—and improve. The rosé wines of Tavel have a great historic reputation, having been favored by King Louis XIV in the 18th century, as well as famous authors, Balzac and Mistral.

Tavel are always dry but the high percentage of the fruity Grenache (30-60% of the blend by law) and even Cinsault, give charming aromas and flavors that make them feel "almost sweet." A great Tavel rosé will have a bouquet suggestive of rose petals, apricot, strawberry and red currant. The palate may be fleshy, round and layered but is always fresh and balanced.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

AUT13MORDTRLDR_2013 Item# 130099