Domaine de la Janasse Chateauneuf-du-Pape Vieilles Vignes 2015 Front Label
Domaine de la Janasse Chateauneuf-du-Pape Vieilles Vignes 2015 Front LabelDomaine de la Janasse Chateauneuf-du-Pape Vieilles Vignes 2015 Front Bottle Shot

Domaine de la Janasse Chateauneuf-du-Pape Vieilles Vignes 2015

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750ML / 0% ABV
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4.2 9 Ratings
750ML / 0% ABV

Winemaker Notes

The flagship wine of the estate, still the highest in international rankings. The color is dark with purple reflections. The nose, with discreet aromas of crushed black fruits and garrigue, is just waiting to melt into a noble and fresh material. Keep it at least ten years before serving on a jugged hare Royale.

Critical Acclaim

All Vintages
RP 98
Robert Parker's Wine Advocate
The 2015 Chateauneuf du Pape Cuvee Vieilles Vignes is a tour de force. Raspberry and apricot-scented fruit, rich chocolate notes and an incredible whirlwind of spice are delivered in this full-bodied wine that shows no heat, just waves of flavor. It should drink well for 20 years or more.
WS 97
Wine Spectator
Ripe and focused, with a delightful mix of cassis, blood orange and cherry coulis flavors streaming through, backed by black tea and apple wood accents. Finely beaded acidity lets the fruit stretch out, while a light mineral edge adds range. Shows an echo of licorice snap at the very end. Dense, but there’s remarkable grace here. Best from 2020 through 2040.
JD 96
Jeb Dunnuck
The 2015 Châteauneuf-du-Pape Cuvée Vieilles Vignes shows the finesse of the Cuvée Chaupin, yet adds more richness and depth. Blackcurrants, spice-box, licorice and roasted garrigue all emerge from this rich, full-bodied, exceedingly elegant and finesse-driven beauty. It has building tannin, and a great, great finish, all while playing in the more fresh, elegant style of the vintage.
JS 94
James Suckling
A powerful wine with neatly matched oak influence adding spicy nuances to ripe blueberry, raspberry and red plum fruits. The palate has suave, velvety tannins that drive long and smooth, with plenty of red plum fruit.
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Domaine de la Janasse

Domaine de la Janasse

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Domaine de la Janasse, France
Domaine de la Janasse Hélène & Aimé Sabon Winery Image

Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.

The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.

While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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RPT39871403_2015 Item# 260813

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