Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2003 Front Label
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2003 Front Label

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 2003

  • WS94
  • RP94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator
Lilting, perfumy style, with alluring violet, raspberry, black cherry and plum notes that glide across the palate. This gains intensity through the finish, picking up the vintage's tarry aspect, yet stays remarkably fresh and Burgundian in style.
RP 94
Robert Parker's Wine Advocate
The 2003 Cuvee Chaupin is a blend of 100% Grenache that comes from the Chaupin lieu-dit that’s located in the northeastern part of the appellation. Pure Grenache in character, with kirsch and blackberry-styled fruit, licorice, Provencal herbs, spice-box and flowers, it has full-bodied richness that’s paired with an overall elegant, fresh texture and thrilling length on the finish. Lighter in weight and texture compared to the Vieilles Vignes, yet also more classic in its aromas and flavors, it is a knockout Grenache that will continue to drink well through 2020.
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Domaine de la Janasse

Domaine de la Janasse

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Domaine de la Janasse, France
Domaine de la Janasse Hélène & Aimé Sabon Winery Image

Domaine de la Janasse has quickly become one of the Superstar estates of Chateauneuf-du-Pape. Led by the dynamic Christophe Sabon, the estate combines the best of both traditional and modern techniques to craft a collection of truly riveting wines from “simple” value-priced VDP’s to benchmark Chateauneufs.

The estate was founded in 1976 by Aimé Sabon, Christophe’s father, who still oversees the vineyards and farms organically. The property consists of 40 Hectares, spread over as many as 70 different parcels throughout the appellation.

While Aime works in the vineyards, his son, Christophe Sabon, is in charge of wine production. Christophe is a self-proclaimed “great defender of Grenache,” which still represents 75% of their vines. He manages the common rusticity of Grenache-based wines through meticulous work in the vineyards and cellar. The result is a wide range of lavishly ripe, extracted Chateauneuf-du-Papes and Cotes-du-Rhônes that are complex and yet balanced with acidity -- often in contradiction to an appellation better known for sheer exuberance and power. As Robert Parker points out: “The young and talented Christophe Sabon continues to display the sure-handed touch of a veteran winemaker”.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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SMSCHAUPIN_2003 Item# 130735

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