Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2015 Pinot Noir Memorious is a wonderful wine that soars from the glass with notes of red cherry, potpourri, orange rind, savory underbrush and rock salt, more evidently influenced by its whole cluster fermentation than the 2016 rendition, even though they were vinified in the same way. On the palate, the wine is medium-bodied and satiny, even silky, with an expansive attack, fine-grained tannins and a long, tangy finish.
-
Wine & Spirits
Memorious is a 3.5-acre parcel of rich clay soil, just downslope from Bloom’s Field (also recommended here). Its southwest-facing slope provides an open view to the Pacific, and the block is often the last to ripen at Domaine de la Côte. Between the thick skins of the grapes and half of the wine fermented as whole bunches, this could be a stand-in for syrah, heady with baked strawberry flavors, what one taster described as “sexy, smoky redness.” The tannins are supple, the overall impression lively, with tension inherent in the ripe fruit.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.