Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Medium ruby, the 2018 Pinot Noir La Côte offers aromas of tar, licorice, iron, blood orange peel and earth with a core of red and black berry fruits. The medium-bodied palate is super spicy, silky and light on its feet, finishing very long and layered.
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Wine & Spirits
From a southeast-facing site in the western reaches of the Sta. Rita Hills, this has a strong marine character, with scents of smoke and dried seaweed overlaying dark red fruits. A whole-cluster smokiness currently shrouds the wine, but cellar time will tame that.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.