Domaine de la Condemine Le Clou Macon-Peronne 2011 Front Label
Domaine de la Condemine Le Clou Macon-Peronne 2011 Front Label

Domaine de la Condemine Le Clou Macon-Peronne 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A light golden hue, floral aromas. Intense, clean and fresh on the palate. Citrus notes, bold acidity.

    Critical Acclaim

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    Domaine de la Condemine

    Domaine de la Condemine

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    Domaine de la Condemine, France
    Pierre and Véronique Janny bought the estate in 1982 and work with their daughter Céline since 2003. They are located in the village of Peronne, 20 kilometres North of Macon. Pierre is an agronomic engeneer and he has very good knowledge on Vinification as well as Viticulture. Veronique's Family is also involved in the wine trade, as they have been growing grapes for 2 generations. Their philosophy is to produce a wine in the traditional style of Macon, with minimal intervention and not use of Oak.
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    Macon Villages Wine

    Maconnais, Burgundy

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    Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.

    Within the greater Mâconnais, the Macon Villages wines are those within a few defined and optimally situated villages, either noted by the name Mâcon-Villages or as Mâcon followed by the name of the particular village, for example Viré, Lugny, Azé, Bray or Burgy.

    Commonly vinified in stainless steel or glass-lined concrete vats, these are mostly intended for consumption within a year or two of the vintage, though a few serious Mâconnais producers have turned their focus to smaller yields and barrel fermentation and maturation. Regardless, you can count on Macon Villages whites to be fresh and fruity with citrus and melon flavors, and aromas of white roses, honeysuckle, lemon-grass or fennel.

    This is a great region to explore if you already like California, Australian or Chilean Chardonnay.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    AUT2011DLCLCMP_2011 Item# 143904

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