For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Domaine de la Butte Bourgueil Haut de la Butte 2015
Blot employs the same exacting “lutte raisonee” vineyard practices in tending his white grapes in Montlouis and Vouvray. All the rows are plowed and no chemicals are used, to encourage the roots to penetrate deep into the subsoil. Blot keeps his yields low by removing buds at the beginning of the growing season and green harvesting in August. He removes leaves order to increase exposure to the sun, ensure aeration of the vines, and facilitate hand harvesting. All grapes are hand selected and picked at optimal maturity and then placed in small boxes for transport to the winery, where they are further sorted on a table de tri. The fruit is destemmed and descends by gravity into wooden and concrete fermentation tanks. Blot ferments each cuvee for different periods of time, using only native yeast.
The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.
In the Glass
Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.
Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.
One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.