Domaine de la Beche Morgon Vieilles Vignes 2019  Front Label
Domaine de la Beche Morgon Vieilles Vignes 2019  Front LabelDomaine de la Beche Morgon Vieilles Vignes 2019  Front Bottle Shot

Domaine de la Beche Morgon Vieilles Vignes 2019

  • D95
750ML / 13% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 13% ABV

Winemaker Notes

This comes from 27 acres of 70+year-old vines growing across Morgon’s six climats. All the grapes are de-stemmed and fermented with indigenous yeast. Most of the wine is raised in very large, old foudres of 5- and 6,000-liters for nine to ten months, while about 5% is aged in older 225-liter barrels. This is an especially dense, dark Morgon. No fining; light filtration at bottling.

Critical Acclaim

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D 95
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At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. RG Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. AH Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. DV Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drink 2021-2028
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Domaine de la Beche

Domaine de la Beche

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Domaine de la Beche, France
Domaine de la Beche Harvest Winery Image

Domaine de la Bêche was founded in 1848. Olivier Depardon, the family’s 7th generation, took the reins in 1985 with 4 acres of vines and has increased it to 65 acres. Most are in AOP Morgon, followed by Regnié and then Beaujolais-Villages.

In 2003 he made the decision to de-stem all the fruit and stop working with whole clusters (but retaining whole berries, thus gentle ferments with a semi-carbonic result), but he still uses the 5,000 and 6,000-liter foudres that his father and grandfather used to age the Morgon VV and Côte du Py. All fermentations continue to be spontaneous.

The domain is unique in the appellation for having vines in all six of Morgon’s climats. They are Les Charmes, Côte du Py, Corcellette, Douby, Grand Cras, and Micouds, and grapes from each go into the Morgon Vieille Vignes cuvée. Soils here are not simply granitic, but rather a mix, especially around Côte du Py, of schist, granite, and even metamorphosed andesite.

Following Brouilly, Morgon is the second largest of Beaujolais’ ten crus.

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The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

XXIBECHE_MORGON_2019_2019 Item# 776656

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