Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Made from 90% Syrah and 10% Mourvedre aged in 100% new oak, the inky/purple-hued 2009 Cotes du Ventoux Persia reveals notes of smoky barbecue intermixed with graphite, blackberries and cassis, a super texture, a full-bodied mouthfeel and tremendous opulence as well as length.
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Wine Enthusiast
The name is an oblique reference to Shiraz, which forms the basis of this cuvée. It’s inky in hue and rather reticent on the nose at first. But swirl it vigorously and be rewarded with layers of cassis, blackberry and black pepper. Full bodied, rich and tannic, its blueberry and cassis fruit lingers on the long, mouthwatering finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.