Domaine de Ferrand Cuvee Antique Cotes du Rhone 2006
December 15, 2008
The Cotes du Rhone vines were planted between 1933 and 1946, and consist of 80% Grenache, 15% Syrah and 5% Cinsault. It is, again as Mr. Parker states "a beautiful example of how much flavor, character, and complexity can be packed into a Cotes du Rhone".
The Chateauneuf du Pape is 90% Grenache, the vines ranging in age from 60 to 100 years of age, and the balance the other twelve Chateauneuf varietals. From these he obtains superb natural ripeness, usually in excess of 14%. The vinification is traditional and the aging is for the most part in large oak foudre, but also a portion in barrique, however no new oak.
Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.