Domaine de Cristia Chateauneuf-du-Pape Vieilles Vignes 2017
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Jeb
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Robert
Parker
Product Details
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Winemaker Notes
Deep black color with purple reflections. Roasted hints and very ripe red fruits aromas. Concentrated, powerful and explosive palate with hints of cherries, ripe black fruits and licorice.
Professional Ratings
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Jeb Dunnuck
Moving to the two 2017s, the 2017 Châteauneuf Du Pape Vieilles Vignes checks in as 100% Grenache coming from a single parcel in the Cristia lieu-dit, in the heart of the appellation and was brought up mostly in old barrels, with 30% in new demi-muids. Revealing a more ruby/plum color, it has an incredible nose of spiced red and black fruits, ground pepper, garrigue, and spring flowers. These all carry to a full-bodied, layered, elegant Grenache that has silky tannins, flawless balance, and a great, great finish. It’s already complex and ready to go today yet will cruise for 10-15 years in cold cellars.
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Robert Parker's Wine Advocate
Possessing more concentration and richness than the other Cristia cuvées, the 2017 Chateauneuf du Pape Vieilles Vignes—sourced from 95-year-old Grenache vines in the Cristia lieu-dit—combines hints of cedar and vanilla from the barrels in which it matured with ripe raspberries and black cherries. Full-bodied and intensely flavored, it delivers those things without any sense of heaviness, remaining fresh, silky and elegant from boldly aromatic start to long, nuanced finish. Yum!
Other Vintages
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Wine &
Spirits
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Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.
Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.