Domaine de Cristia Chateauneuf-du-Pape 2017
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Wine
Spectator -
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 75% Grenache, 15% Syrah, 10% Mourvedre
Professional Ratings
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Wine Spectator
Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish. Finely beaded acidity keeps everything in place. Grenache, Syrah and Mourvèdre. Best from 2022 through 2038.
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Jeb Dunnuck
The 2017 Châteauneuf Du Pape is a normal blend of Grenache, Syrah, and Mourvèdre brought up in in a mix of tank and barrels. It has a beautiful, sumptuous bouquet of blackberries, black cherries, flowery incense, and spice. Rich, medium to full-bodied, polished, and loaded with fruit, it's one sexy yet beautifully balanced 2017 to enjoy over the coming decade.
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Robert Parker's Wine Advocate
Cristia's 2017 Chateauneuf du Pape features black cherries and red raspberries, accented by hints of green peppercorn. A blend of Grenache and Syrah from sandy soils, it's full-bodied and velvety, with just enough grip on the finish to give it shape and definition. Tasted twice (once blind), with consistent notes.
Other Vintages
2021-
James
Suckling -
Jeb
Dunnuck - Vinous
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Robert
Parker -
Jeb
Dunnuck - Vinous
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Wine
Spectator - Vinous
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Jeb
Dunnuck
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Wine
Spectator -
Jeb
Dunnuck -
Robert
Parker
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Jeb
Dunnuck
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Spectator -
Robert
Parker
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Wilfred
Wong -
Robert
Parker
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Wine
Spectator -
Robert
Parker
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Robert
Parker
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Wine
Spectator -
Robert
Parker
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Wine
Spectator -
Robert
Parker
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Wine
Spectator -
Robert
Parker
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Robert
Parker
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Robert
Parker
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.
Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.