Domaine de Colette Regnie Vieilles Vignes 2018  Front Label
Domaine de Colette Regnie Vieilles Vignes 2018  Front LabelDomaine de Colette Regnie Vieilles Vignes 2018  Front Bottle Shot

Domaine de Colette Regnie Vieilles Vignes 2018

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Regnie is known as the fruitiest of the Beaujolais crus, and Colette’s old vine release exemplifies the forward, explosive aromas of Regnie and Colette itself.

    Aromas and flavors of strawberry, raspberry, spice and an underlying granite-infused minerality combine to make this one hell of an enjoyable glass of wine, with or without a food accompaniment.

    Critical Acclaim

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    Domaine de Colette

    Domaine de Colette

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    Domaine de Colette, France
    Domaine de Colette Winery Image
    Domaine de Colette is in the small village of Lantignie, regarded as the top village in the cru, and is owned by Jacky and Evelyne Gauthier. It is less than 1 km from the border of Morgon. The soils at Colette are worked organically in an effort to promote healthy and vigorous root systems. They limit vine treatments during the year and intervene only when completely necessary. A green harvest is performed to give more concentrated grapes. Harvest is by hand, and only healthy grape clusters are emptied into the tank.
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    The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

    Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

    Four styles of Beaujolais wines exist though most is sold under the basic Beaujolais appellation. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Beaujolais-Villages, which must come from the hilly northern part of the region, offer reasonable values with some gems among them. The superior section are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

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    Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

    CNLCNS_1128_2018 Item# 720861

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