Domaine de Chevalier Rose de Chevalier 2016 Front Label
Domaine de Chevalier Rose de Chevalier 2016 Front LabelDomaine de Chevalier Rose de Chevalier 2016 Front Bottle ShotDomaine de Chevalier Rose de Chevalier 2016 Back Bottle Shot

Domaine de Chevalier Rose de Chevalier 2016

  • WW89
750ML / 0% ABV
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3.9 7 Ratings
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3.9 7 Ratings
750ML / 0% ABV

Winemaker Notes

Currant color. Bright, radiant and attractive. The nose is very fresh: red berry slightly spicy. On the palate, fine flesh and freshness with an intense sweet and fruity taste. Long and complex finish: the sign of great terroirs. Flavor and delight.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
A crowd-pleasing wine, the deep-pink colored 2016 Rosé de Chevalier Bordeaux offers loads of fruit in the nose and on the palate. The wine's generous fruitiness—offering ripe berries, candied fruit, and an easy finish—drinks nicely as an aperitif as well as with light appetizers. (Tasted: July 6, 2017, San Francisco, CA)
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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, France
Domaine de Chevalier Winery Image
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

MCF174761_2016 Item# 174761

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