Domaine de Chevalier Blanc 2009 Front Label
Domaine de Chevalier Blanc 2009 Front LabelDomaine de Chevalier Blanc 2009 Front Bottle ShotDomaine de Chevalier Blanc 2009 Back Bottle Shot

Domaine de Chevalier Blanc 2009

  • JS98
  • WE95
  • RP95
  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 80% Sauvignon Blanc, 20% Semillon

Critical Acclaim

All Vintages
JS 98
James Suckling
This is very dense and powerful, reminds me of the 2005 but it has more structure and acidity. It’s a blockbuster with a huge finish, Grand Cru Burgundy style. Fresh and massive.
Barrel Sample: 97-98 Points
WE 95
Wine Enthusiast
An impeccable wine, this is so finely balanced between its rich fruits and structure. With its seamless character, it offers both fine acidity, green and white fruit and an undertow of wood aging. This is a wine for long-term aging.
Cellar Selection.
RP 95
Robert Parker's Wine Advocate
This wine has closed down since I saw it prior to bottling. A blend of 80% Sauvignon Blanc and 20% Semillon from one of the great estates in Pessac-Leognan, the wine has notes of white currants, melon, and flint/crushed rock with a delicate hit of orange and lemon zest. Give it another 4-5 years of cellaring and drink it over the following three decades.
Rating: 95+
WS 92
Wine Spectator
Very fresh and bright, with a lovely racy edge from the start, showing mouthwatering quinine, white peach and Meyer lemon notes that all glide through the deftly toasty finish. Drink now through 2020.
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Domaine de Chevalier

Domaine de Chevalier

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Domaine de Chevalier, France
Domaine de Chevalier Winery Image
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.

Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance.

Olivier Bernard

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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VCNCAPM_1149_09_2009 Item# 111748

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