Domaine de Bel Air Gavi Altius 2012

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    Domaine de Bel Air Gavi Altius 2012 Front Label
    Domaine de Bel Air Gavi Altius 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Domaine de Bel Air

    Domaine de Bel Air

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    Domaine de Bel Air, France
    The family have been wine growers since 1635 covering thirteen generations, with land in the heart of the Pouilly Fumé area. The parish archives before then are unclear, as the the vineyard was then very fragmented, divided between many owners, renting or working their own vineyards. The plots were very small as evidenced by the notarial acts. However, by pursuing the Sadon lineal family (maiden name of our grandmother Raymonde), we can identify a Pierre Sadon, "vigneron" in 1635 in the parish of Pouilly, followed by five successive generations of Sadon noted as "vigneron à Pouilly" in parish and municipal archives. In the early 1800, there are two generations of Sadon both "vignerons" and "pontonniers" (that is to say boatmen of the Loire) in the hamlet of Charenton, village of Pouilly. Our great-great grandfather, Louis Sadon, left Charenton to settle as a vineyard owner in le Bouchot in the late nineteenth century where he married Marie Chollet. She inherited some of her parents' various bits of vines, and together they created the current Domaine de Bel Air. Their only son André Sadon nicknamed "Riquette", born in 1900, was a great believer in the new technology of the time, especially in the vineyard work. He made great improvements to the domaine. He trainedt his son in law Lucien Mauroy and daughter Raymonde to be good winemakers. The 40's were of course marked by war and occupation and the 50s were equally difficult for the vineyard, especially in le Bouchot, which had to suffer almost annually frost or hail. It has taken a lot of courage and perseverance to survive and remain faithful to an exciting job which is subject to the vagaries of nature!
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    First recorded in the early 17th century in the province of Alessandria in SE Piedmont, Cortese today is most highly regarded from Gavi where soils are limestone-rich. It also grows well in the surrounding zones, namely Monferrato and Colli Tortonesi. Somm Secret—Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast so practically owes more allegiance to this neighboring region than its home.

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    Gavi Wine

    Piedmont, Italy

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    Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

    While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

    ZZZREFPRODUCT242353 Item# 242353

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