Domaine de Beaurenard Chateauneuf-du-Pape 2013 Front Label
Domaine de Beaurenard Chateauneuf-du-Pape 2013 Front Label

Domaine de Beaurenard Chateauneuf-du-Pape 2013

  • WS91
750ML / 0% ABV
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Winemaker Notes

Bright ruby. Floral-accented aromas of raspberry, candied cherry and white pepper. Supple and appealingly fruity, offering jammy red and dark berry flavors that pick up spiciness with air. Finishes with slow-building tannins, a lingering raspberry note and a pleasantly chewy quality.

Critical Acclaim

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WS 91
Wine Spectator
Broad and muscular, with ganache, chestnut and leather notes out front, followed by a well-endowed core of blackberry, fig and black currant paste flavors. The intense, tobacco- and warm stone-fueled finish rumbles with bass, but has the needed acidity for lift and cut. Best from 2016 through 2024.
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Domaine de Beaurenard

Domaine de Beaurenard

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Domaine de Beaurenard, France
Domaine de Beaurenard Famille Coulon Winery Image
In 1344, it was reported to the Pope living in Avignon that "the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon." The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years, Domaine de Beaurenard is now 74 acres of Chateauneuf du Pape in several parcels, and over 60 acres of Côtes du Rhône located primarily in Rasteau.

The Coulons have estate-bottled their wines since the early 1900’s. Paul Coulon's father and grandfather were instrumental in creating the regulations of the Appellation Contrôlée system (Chateauneuf du Pape was France's first appellation contrôlée, in 1929). Detail oriented, meticulous to the point of perfectionism, visitors can peruse not only the informative Musée du Vin below their Rasteau vineyard, but detailed volumes for each vintage with ground temperatures, rainfall, hours of sunlight, etc.

Domaine de Beaurenard portfolio includes: Cotes du Rhone Rouge & Rose, Cotes du Rhone Villages Rasteau, Chateauneuf du Pape Rouge & Blanc and Chateauneuf du Pape Cuvee Boisrenard which is consistently one of Robert Parker and Stephen Tanzer's most highly rated Rhone wines.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WDW10170100102613_2013 Item# 157663

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