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Domaine d'Andezon Cotes du Rhone Rouge 2011

Rhone Red Blends from Cotes du Rhone, Rhone, France
    0% ABV
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    Winemaker Notes

    Violet in color. The Syrah offers a lot of aromas on the noseincluding black fruit. The mouth is prevalent with spices of licoriceand black olive with minerality, especially graphite and soot.Drink in 3-4 years as this mouthfeel will continue to develop overtime bringing more complexity and power.

    Pairs well with hearty meats, such as game.

    Blend: 90% Syrah, 10% Grenache

    Critical Acclaim

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    Domaine d'Andezon

    Domaine d'Andezon

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    Domaine d'Andezon, Cotes du Rhone, Rhone, France
    2011 Cotes du Rhone Rouge
    In 1994 Eric Solomon visited the Vignerons d’Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, he & Jean-François had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine, á la Cornas. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio.

    Cotes du Rhone

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    Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. White can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsaut, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    Rhône Blends

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    CWMAZ2011_2011 Item# 119744

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