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Domaine d'Andezon Cotes du Rhone Rouge 2010

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • RP91
14% ABV
  • RP91
  • WS90
  • RP89
  • RP90
  • RP91
  • RP89
  • RP89
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2.9 7 Ratings
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2.9 7 Ratings
14% ABV

Winemaker Notes

This wine is deep and saturated, with a peppery, cassis-scented nose as the smell of garrigue -- an herby, earthy combination. Rich and full-bodied, with voluptuous texture. This is pure personality and a knock-out wine.

Blend: 90% Syrah and 10% Grenache

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The classic cuvee, which has long been selected by importer Eric Solomon, is their 2010 Domaine d’Andezon, a blend of 90% Syrah and 10% Grenache. While there are critics of Syrah grown in the southern Rhone, even the cynics agree that the old-vine Syrah from the Gard has a special character to it. This wine comes from 40+-year-old Syrah vines and 60+-year-old Grenache vines, bottled unfined and unfiltered after being aged in both tank and concrete. Dense ruby/purple, with a stunning nose of blackberry liqueur and jus de viande (beef/meat juices), its thrilling, intensely pure, full-bodied mouthfeel, good freshness, and striking floral character all combine for one of the very best bargains in dry red wine that readers are likely to find anywhere in the world. This is super and should continue to drink well for another 3-4 years.
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Domaine d'Andezon

Domaine d'Andezon

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Domaine d'Andezon, Cotes du Rhone, Rhone, France
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In 1994 Eric Solomon visited the Vignerons d’Estézargues and met a young, passionate director/winemaker named Jean-François Nicq. By the end of the day, he & Jean-François had decided on a custom bottling of old vine syrah from one of their best parcels, Andezon. This opaque-black, blockbuster Syrah could have been a top Northern Rhone wine, á la Cornas. What a find! Previously sold in bulk (vinous suicide) to a very famous producer in the Rhone Valley, Eric jumped at the opportunity and over a decade later it remains one of the core items in the Eric Solomon portfolio.

Cotes du Rhone

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Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

STC788833_2010 Item# 112768