Domaine Comtesse de Cherisey Meursault-Blagny La Genelotte Premier Cru 2016
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Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.
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Wine Spectator
A creamy style, boasting complex aromas and flavors of green tea, pastry, peach, apple and lime blossom. A minerally undercurrent runs throughout, keeping this vibrant and balanced. Excellent length. Best from 2020 through 2027.
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Robert Parker's Wine Advocate
The 2016 Meursault-Blagny 1er Cru La Genelotte, the monopole belonging to Domaine de Chérisey, has a very precise and focused bouquet with citrus fruit, grilled walnut and smoky notes unfolding in the glass. I love the delineation here. The palate is very well balanced with a fine bead of acidity, harmonious and poised with subtle hazelnut notes furnishing the long and tender finish. There is great persistence, to wit, a really top-notch Meursault (or Meursault-Blagny) given the growing season.
Barrel Sample: 91-93
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The lost hamlet of Blagny, up in the hills between Puligny-Montrachet and Meursault in the Côte d’Or in Burgundy, is home to Comtesse de Chérisey. This almost magical, lost-in-time corner of the world boasts a unique microclimate, with a slightly different average temperature, exposition and soil than the rest of Burgundy. In our humble opinion, our friend and vigneron, Laurent Martelet, creates the most haunting masterpieces that emerge from this terroir. All of the de Chérisey vines are premier cru, are at least 60 years old, and they encircle their ancient cellar in the Hameau de Blagny.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.