Winemaker Notes
Summing up Jean-Charles Abbatucci's contagious energy in just a few lines is virtually impossible. The best way to experience it is to stand in his vineyards in central Corsica and feel it radiate through your body from the ground up. Luckily, that energy finds its way into every bottle he makes, and this gentle, breezy white from old-vine Vermentinu delivers it without compromise—each sip is like a gust of warm Mediterranean air flooding your senses with a perfume of flowers and wild maquis.
This delicate, floral white guarantees palate-cleansing refreshment when heavenly Corsican meats and cheeses are on the table.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.