Domaine Cheveau Bourgogne Blanc 2024 Front Bottle Shot
Domaine Cheveau Bourgogne Blanc 2024 Front Bottle Shot Domaine Cheveau Bourgogne Blanc 2024 Front Label

Winemaker Notes

Cheveau's Bourgogne Blanc comes primarily from a 1.3-hectare planting in granitic soil in the commune of Leynes, at the border between the Beaujolais and the Maconnais, and is augmented by smaller plantings in Chânes and Saint-Vérand. Aged 90% in stainless steel, 10% oak barrels of 300-liter capacity are employed to provide a judicious touch of roundness and complexity. A forward nose of flowers and orchard fruits leads into a palate of precision, density, and notable length for the appellation.

Domaine Cheveau

Domaine Cheveau

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Maconnais

Burgundy, France

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These are the fun, fruit-driven and lively Chardonnays of white Burgundy, often offering some fantastic values and options that you don’t have to cellar. Flavors range from fresh green apple and lemon to melon or pineapple; some of the best are fleshy and mineral driven or balanced by a light touch of oak.

Mâconnais Chardonnay may have the weight of their more serious Côte de Beaune sisters, but not quite the refinement. Still, this appellation is one of the best ways to jump from California Chardonnay to something new and begin to understand white Burgundy.

The Mâconnais region is warmer and drier than the rest of Burgundy to its north (Côte d’Or) and has a landscape of rolling hills and farmland interspersed among vineyards. The region produces a lot of Chardonnay—Viré-Clessé and Pouilly-Fuisse are among the best—and a very small amount of red wine from Gamay and Pinot Noir. The soils of Mâconnais remain limestone dominant like in the Côte d’Or, making it a wonderful spot for Chardonnay to thrive. Gamay's home of Beaujolais lies just to the south.

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