Domaine Charvin Chateauneuf-du-Pape 2012 Front Label
Domaine Charvin Chateauneuf-du-Pape 2012 Front LabelDomaine Charvin Chateauneuf-du-Pape 2012 Front Bottle ShotDomaine Charvin Chateauneuf-du-Pape 2012 Back Bottle Shot

Domaine Charvin Chateauneuf-du-Pape 2012

  • WS94
  • RP93
750ML / 14.5% ABV
Other Vintages
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  • JS96
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750ML / 14.5% ABV

Winemaker Notes

Located in the northwest part of the appellation, with vines chiefly in Cabrieres, Maucoil, and Mont Redon, Laurent Charvin makes one of the most elegant and seamless Châteauneuf-du-Papes . He farms all his 9ha Chateauneuf-du-Pape parcels organically. This is a wine that can age 20 years from any vintage as well as be accessible quite young with just a little breathing.

Critical Acclaim

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WS 94
Wine Spectator
This is gorgeous, featuring rosemary-infused cassis, tobacco leaf and savory notes out front, followed by lush plum and blackberry fruit accents. The structure is pebbly in feel but well-integrated, with a smoldering lavender hint lining the finish. Should blossom with cellaring. Best from 2017 through 2026.
RP 93
Robert Parker's Wine Advocate
The 2012 Châteauneuf du Pape came across as classic and very traditional on this showing, with a firm, structured feel that will benefit from short term cellaring. Offering up notes of kirsch, Asian spice, licorice and ground herbs, it has bright acidity, solid concentration and an elegant, lengthy feel. Give it another couple years and enjoy bottles through 2027.
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Domaine Charvin

Domaine Charvin

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Domaine Charvin, France
Domaine Charvin Winery Image

Laurent Charvin has only 10 ha of Chateauneuf-du-Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole-cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurent’s élevage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as other top sommeliers and wine writers in France, with a two-star rating by Revue du Vin de France.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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WEYCHARVPAPE12_2012 Item# 156466

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