Domaine Charles Audoin Marsannay Cuvee Charlie Blanc 2019
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
This elegant White Burgundy displays a round, richly textured body highlighted by crisp acidity. The palate opens with ripe peach and pear flavors, with hints of sweet spice and honeysuckle lingering on the racy, expressive finish.
Professional Ratings
-
James Suckling
You might easily think that this white Burgundy came from a much more famous appellation than Marsannay, thanks to the citrus-blossom nose with a delicate hint of oak, then the excellent balance of creaminess and mineral freshness on the medium-bodied palate. Drink now.
Other Vintages
2020-
Robert
Parker
Domaine Charles Audoin is an estate that is largely responsible for putting Marsannay on the map. Initially considered a less-favorable terroir and not even given its own AOC until 1987, winemakers like Charles Audoin have shown that this is an appellation that is well worthy of recognition.
Representing the fourth and fifth generations of vignerons, Charles and his son Cyril, who currently helms the estate, had overseen an explosion in growth and quality since the 1970s – when Charles began expanding the estate from two and a half to 14 hectares, selecting some of the best vineyard locations in Marsannay. Cyril continues the work his father started, as he continues to vinify in a very traditional manner, all in service of keeping the focus on the elegance and refinement that have become hallmarks of this estate. Farming is entirely organic with certification as of the 2018 vintage. As part of his legacy, Cyril has shepherded the move towards even further consideration of the environment when winemaking decisions are made.
The lineage here is clear, beginning with Charles identifying the highest-quality terroir in the 1970s and continuing today. Cyril has recently invested in a new winery to improve the wine quality further. This estate has championed Marsannay among the most celebrated appellations in the Côte de Nuits. Widely recognized as a standard-bearer in the region, you need to look no further than the wines of Domaine Charles Audoin for the very best that Marsannay has to offer.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village of Burgundy to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot Noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.