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Domaine Carneros Brut 2014

Vintage Sparkling Wine from Carneros, California
  • WS93
  • WE90
12% ABV
Other Vintages
  • WS93
  • WE91
  • WE92
  • WS90
  • WS93
  • WS90
  • WE90
  • WS91
  • WE91
  • WS92
  • WS91
  • WE90
  • WS88
  • WS90
  • WE87
  • WE89
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4.2 10 Ratings
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4.2 10 Ratings
12% ABV

Winemaker Notes

The Vintage Brut Cuvée is the signature wine of Domaine Carneros. It encompasses the widest range of estate clones and vineyard blocks of the winery’s collection. The tapestry of flavors that result, married with the inherent finesse of the cool Carneros fruit, create wines of depth and complexity. The 2014 vintage was enhanced by the three and years of bottle age sur lie in the cellar before release.

This very focused and elegant wine displays lovely notes of lime blossom, pears, and summer herbs with a hint of light toastiness. A round wine, the palate displays an array of fruit nuances of lime zest, lemon meringue, green apple and a touch of green tea.

Pairs well with seafood and meat, especially oysters and filet mignon. The winemaker's favorite is with roast chicken and a light brie

Blend: 62% Pinot Noir, 35% Chardonnay, 3% Pinot Gris

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Dynamic yet elegantly refined, with expressive Asian pear, raspberry and toasted spice flavors that build vibrancy toward a long, steely finish. Drink now through 2019
WE 90
Wine Enthusiast
This is made from a majority of Pinot Noir alongside Chardonnay and Pinot Gris. Aged three-and-a-half years in bottle, it's complex and approachable in equal measure. Cherry, peach and a twist of lime round out the lush palate, with integrated acidity underlining its freshness.
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Domaine Carneros

Domaine Carneros

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Domaine Carneros, California
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A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
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Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

YNG288385_2014 Item# 505620