Domaine Carneros Brut 2006 Front Label
Domaine Carneros Brut 2006 Front Label

Domaine Carneros Brut 2006

  • WS91
  • WE91
750ML / 12.6% ABV
Other Vintages
  • WE93
  • WS92
  • JS91
  • WS93
  • D91
  • WS93
  • WE90
  • WS93
  • WE91
  • WE92
  • WS90
  • WS93
  • WS90
  • WE90
  • WS92
  • WS91
  • WE90
  • WS88
  • WS90
  • WE87
  • WE89
  • WE90
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750ML / 12.6% ABV

Winemaker Notes

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.

This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.

Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

Critical Acclaim

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WS 91
Wine Spectator
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral. Drink now. 33,000 cases made. –TF
WE 91
Wine Enthusiast
A beautiful sparkling wine, one of the best on the market at this price. It's marked by a very fine mousse, giving it a refined, elegant feeling on the palate. The flavors of citrus, vanilla and yeast are savory.
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Domaine Carneros

Domaine Carneros

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Domaine Carneros, California
Domaine Carneros Winery Video
A joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields, Domaine Carneros has established itself since its inception in 1987 as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger; the first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138 acre estate is situated in the Carneros appellation of Northern California, a 36,900 acre viticultural area which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.
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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

NDF273094_2006 Item# 102847

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