Domaine Cabirau Maury Sec Serge and Nicolas 2013 Front Label
Domaine Cabirau Maury Sec Serge and Nicolas 2013 Front Label

Domaine Cabirau Maury Sec Serge and Nicolas 2013

  • RP95
750ML / 14.5% ABV
Other Vintages
  • RP93
  • JD93
  • WE90
  • RP94
  • WW92
  • RP93
  • WS90
  • RP91
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Price per bottle
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750ML / 14.5% ABV

Winemaker Notes

The softness of Grenache is balanced by the mineral backbone extracted from the schistous soils. The Syrah and Carignan add pronounced spicy and peppery components. Intense yet subtle…

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2013 Maury Sec Serge & Nicolas is a blockbuster that goes screaming past its humble price point. Made from a blend of 60% unoaked Grenache and 28% Syrah and 12% Carignan aged in 500-liter demi-muids, it boasts tons of kirsch, peppery herbs, licorice and hints of crushed flowers to go with a full-bodied, layered, and beautifully concentrated feel on the palate. Coming all from the black schist soils around the village of Maury, it pretty much maxes out the QPR scale and is a complete, balanced Roussillon to drink over the coming 7-8 years.
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Domaine Cabirau

Domaine Cabirau

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Domaine Cabirau, France
After 27 years in the wine business, Hand Picked Selections President Dan Kravitz took the plunge and purchased 13.5 acres of vineyard land in the Roussillon! The Domaine (taking its name "Cabirau" after the name of the vineyard itself) is in the village of Maury, which will receive its own sub-appellation for Côtes du Roussillon next year. It is planted entirely to Grenache, and is comprised of 12 almost-contiguous parcels on a high stony hill just below the famed old Cathar fortress of Queribus. 10 acres are planted with 20-25 years old vines, with vines in remaining acreage averaging more than 60 years in age.
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Maury Wine

Roussillon, France

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A northern point in France’s far southern Roussillon region, Maury is dominated by steep limestone cliffs and the castle of Queribus, which the French used as a defense outpost against the Spanish until 1659. Today it remains an important symbol of the presence of both cultures in the region.

Though Maury is famous for vins doux naturels (a style of fortified wine), Maury dry red wines are quickly becoming more in vogue and received their own appellation designation in 2011, called Maury Sec. As is the case in most of Roussillon, Grenache plays a key role here. The region’s schist-dominant vineyards, which climb up to 1,300 feet, are excellent for the production of Grenache of all styles.

For Maury dry red wines, Carignan, Mourvèdre and Syrah act as blending partners with Granche Noir. In the production of vins doux naturels, Grenache Gris and Blanc play a subsidiary role. The latter are characterized using the same terminology as that in Riveslates with those named as grenat or tuilé based on Grenache Noir and those described as ambré or blanc containing more Grenache Blanc and Grenache Gris.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

HNYDCBSGN13C_2013 Item# 145226

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