Domaine Cabirau Cotes du Roussillon 2017  Front Label
Domaine Cabirau Cotes du Roussillon 2017  Front Label

Domaine Cabirau Cotes du Roussillon 2017

  • JD92
  • RP89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The backbone of the Syrah and Carignan ally perfectly with theopulent Grenache, giving a medium-bodied wine of intenseblack fruit flavors, redolent of mountain herbs.

Approachable now, this wine will accompany fine meals of lamb, wild birds or game for years to come.

Blend: 50% Grenache, 30% Carignan and 20% Syrah.

Critical Acclaim

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JD 92
Jeb Dunnuck
The 2017 Côtes du Roussillon checks in as a blend of 50% Grenache, 30% Carignan, and 20% Syrah, all from black schist soils, that’s still aging all in stainless steel. Its deep purple, opaque color is followed by a beautiful bouquet of blackberry and blueberry fruit as well as plenty of violets and incense. It's medium to full-bodied, ripe, sexy, and voluptuous on the palate, with terrific purity. It's certainly a gem of a wine that's going to drink nicely for 3-5 years.
Range: 90-92
RP 89
Robert Parker's Wine Advocate

A blend of 50% Grenache, 30% Carignan and 20% Syrah from importer Dan Kravitz's own estate, the screwcapped 2017 Cotes du Roussillon was made and matured entirely in stainless steel. It comes out of the bottle with some slightly funky earth notes and scents of black olives, so I'd suggest a quick decanting to give the wine some air. Notes of black cherries, raspberries and cracked pepper lurk underneath, so it's worth the minor effort. Medium to full-bodied, it's framed by supple tannins and hints of crushed stone, finishing on softly dusty notes.

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Domaine Cabirau

Domaine Cabirau

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Domaine Cabirau, France
After 27 years in the wine business, Hand Picked Selections President Dan Kravitz took the plunge and purchased 13.5 acres of vineyard land in the Roussillon! The Domaine (taking its name "Cabirau" after the name of the vineyard itself) is in the village of Maury, which will receive its own sub-appellation for Côtes du Roussillon next year. It is planted entirely to Grenache, and is comprised of 12 almost-contiguous parcels on a high stony hill just below the famed old Cathar fortress of Queribus. 10 acres are planted with 20-25 years old vines, with vines in remaining acreage averaging more than 60 years in age.
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Côtes du Roussillon Wine

Roussillon, France

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Although it is a region predominantly recognized for fortified, vins doux naturels (a type of sweet wine), Roussillon is also ideal for the production of dry red, white and rose wines. To encompass all the dry wines from the surrounding region that are not the vins doux naturels of Banyuls, Maury and Rivesaltes, the appellation of Côtes du Roussillon was created in 1977. It covers the eastern half of the Pyrénées-Orientales (the eastern side of the Pyrenees Mountains) and lower lands of Roussillon. Côtes du Roussillon includes complex soils of schist, limestone, gneiss and granite and climatic conditions that support many grape varieties.

Côtes du Roussillon red wines are blends made from Grenache, Syrah, Mourvedre and smaller amounts of Carignan, Cinsault and the lesser known, Lledoner Pelut. Rosé wines come from the same varieties, as well as may include Grenache Gris and Macabeo. White wines from Côtes du Roussillon are Grenache Blanc and Macabeo with small amounts of Marsanne, Roussanne and Rolle (aka Vermentino).

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

REG212315717_2017 Item# 518433

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