Domaine Buisson-Charles Meursault Vieilles Vignes 2015
Critical AcclaimAll Vintages
Patrick, who came to wine late in his career, has made up for lost time and is a very influential wine blogger. As the domaine's winemaker since 2009, Patrick has taken the house to new heights, producing wines that show great balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault.
Buisson-Charles has holdings among the top vineyards of Meursault, as well as Pommard and Volnay; certain parcels of Meursault vines are more than 100 years old. Patrick believes the terroir, not the winemaking, should determine the taste of the wine, and his creations reflect the essence of their appellations.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.