Domaine Brusset Gigondas Le Grand Montmirail (bin soiled label) 1998  Front Label
Domaine Brusset Gigondas Le Grand Montmirail (bin soiled label) 1998  Front LabelDomaine Brusset Gigondas Le Grand Montmirail (bin soiled label) 1998 Front Bottle Shot

Domaine Brusset Gigondas Le Grand Montmirail (bin soiled label) 1998

  • WS94
750ML / 0% ABV
Other Vintages
  • WS94
All Vintages
Currently Unavailable $54.97
Try the
54 97
54 97
Save $0.00 (0%)
Ships Wed, Jul 15
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Brusset's traditional Gigondas, Le Grand Montmirail, comes from a sunny, due South facing terraced slope. The grapes are harvested entirely by hand, and vinified without destalking for 15 days in temperature controlled vats. Next the wines are matured in small oak barrels for 18 months before release. Le grand Montmirail is brilliantly hued, carmine red in color, with aromas of sweet red berries and violets, very elegant and full bodied in the mouth.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
View More
Domaine Brusset

Domaine Brusset

View all products
Domaine Brusset, France
Thirty year old Laurent Brusset is the intense, perfectionist winemaker at this 52 year old domaine. Started by his grandparents in 1947 with three hectares of vineyards in Cairanne, today the total is some 85 hectares, with five hectares in the Cotes de Ventoux, 25 hectares in Mondragon (Cotes-du-Rhone), 40 hectares in Cairanne (cotes-du-Rhone-Villages) and the crown jewel, 20 hectares in Gigondas consisting of 68 individual terraces on an incredibly steep slope at the base of the "Dentelles de Montmirail".

Vinification is utterly modern. Yields are kept very low (between 25 and 30 hectoliters per hectare for Cairanne and Gigondas) by close pruning and a vendange verte in abundant vintages. The grapes are all hand-picked, completely destemmed, and vinified parcel by parcel, varietals separated. During harvest Laurent may have almost 100 different microvinifications in the cellar, representing different grape varietals of some 60 distinct parcels. All are fermented in enameled steel vats with temperatures controlled at 28C with a day or two at 34C for maximum extraction. Following the initial fermentation and malolactic in tank, the separate varietals and parcels are blended for each wine, with inferior tanks being sold off to negociants.

Image for Gigondas Wine Rhone, France content section

Gigondas Wine

Rhone, France

View all products

The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

KHM8147_1998 Item# 8147

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...