Domaine Bruno Clavelier Vosne-Romanee La Combe Brulee Vieilles Vignes 2012 Front Label
Domaine Bruno Clavelier Vosne-Romanee La Combe Brulee Vieilles Vignes 2012 Front LabelDomaine Bruno Clavelier Vosne-Romanee La Combe Brulee Vieilles Vignes 2012  Front Bottle Shot

Domaine Bruno Clavelier Vosne-Romanee La Combe Brulee Vieilles Vignes 2012

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    Domaine Bruno Clavelier

    Domaine Bruno Clavelier

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    Domaine Bruno Clavelier, France
    This domaine has existed since the end of the 18th century; however, the wines were sold to negociants until 1988, when Bruno Clavelier, after a distinguished career playing rugby for Dijon in the French first division, decided to estate-bottle all their wine. Clavelier has an uncluttered, purist’s approach to winemaking: the focus is care of the vineyards. The domaine has a total of 6.5 hectares of vines, mostly 1er Cru and village-designated holdings in Chambolle, Gevrey, and Vosne, and a single 1/3 hectare parcel in Corton. These vines are their pride and joy: all are selection massale, and the majority were planted in the 1930’s and 40’s. Clavelier was one of the early adopters of organic viticulture (certified in 1999) and he has practiced biodynamic viticulture since 2000 (certified since 2005). Because of the advanced age of the vines, yields are naturally low, and the root systems are very developed, giving the vines a lot of contact with minerals in deeper layers of the soil. In the cellar, as in the vineyard, the idea is to reveal what Mother Nature gives in each vintage. Primary fermentation happens in open-top tronconical wood fermenters; up to 30% of whole clusters are kept during the vinification. Fermentations start naturally, with gentle manual punchdowns if necessary. The first fermentation normally lasts about three weeks, after which the wine is very gently pressed and the juice is racked by gravity to barrels for aging. Malolactic fermentation happens in barrel and generally starts in the spring following harvest, and the wines are aged for 16-18 months in barrel as well. Up to one-third of the oak is new for the 1er Cru and Grand Cru wines. The wines are bottled without fining or filtration, and the bottling happens under a neutral gas so that the amount of SO2 can be as low as possible. All of the village-level Vosne is bottled by climat, rather than blended into a single Vosne village wine.
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    Vosne-Romanee Wine

    Cote de Nuits, Burgundy

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    This is the village for the most die-hard Burgundy fanatics. Vosne-Romanée has for many hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six Grands Crus—and some of the most famous at that—but in other villages where owners manage tiny parcels or a few rows of any one vineyard, monopolies dominate the Grands Crus of Vosne-Romanee.

    Of these monopolies, Domaine Romanee-Conti (DRC) reigns supreme, claiming not only more total vineyard area than any other producer, but outright owning the entirety of two of the Grands Crus and a majority of two others. In its full possession are naturally Romanée-Conti, as well as La Tâche. DRC also owns most of Richebourg and Romanée-St-Vivant. The final two, La Grande Rue and La Romanée are completely owned by other other produers: François Lamarche and Comte Liger Belair, respectively.

    While one could spend a lifetime on the puzzles of land ownership in Burgundy, the point is that Vosne-Romanee contains the most valuable pieces of vineyard real estate in the world. Pinot Noir from any of its vineyards—especially from within its 27ha of Grand Cru or 58 ha of Premier Cru land—is going to rank among the best.

    The most outstanding wines from this village have everything: finesse and elegance coupled with the body and sturdiness for incredibly long aging ability. They are intensely floral and exotically spiced. Beautifully ripe, complex and ephemeral throughout, they are robust, yet fine-grained in texture. These wines will stay gorgeous for the long haul.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    BTO229232_2012 Item# 229232

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