Domaine Bousquet Reserve Organic Malbec 2018
-
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep Violet color. On the nose, ground-mushrooms and red berries aromas. Notes of violet prune and spices. Medium body with soft and silky tannins and a flavorful finish.
Pairs well with barbecued beef ribs and grilled red meat.
Blend: 85% Malbec 5% Merlot 5% Syrah 5% Cabernet Sauvignon
Professional Ratings
-
James Suckling
Very pure, bright and fragrant on the nose, showing violet flowers and cassis, as well as blueberries. The palate has a seamless, smooth and fresh feel with integral fruit. Silky finish. From organically grown grapes.
Other Vintages
2022-
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Wong
Wilfred
-
Suckling
James
-
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James
A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines.
With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Fast-forward to the present and wine cognoscenti recognize it as the source of some of Mendoza’s finest wines. Back then, it was virgin territory: tracts of semi-desert, nothing planted, no water above ground, no electricity and a single dirt track by way of access. Locals dismissed the area as too cold for growing grapes. Bousquet, on the other hand, reckoned he’d found the perfect blend between his French homeland and the New World (sunny, with high natural acidity and a potential for relatively fruit-forward wines).
Bousquet’s daughter, economist Anne Bousquet, and her husband Labid Al Ameri, a successful trader with Fidelity in Boston, found themselves increasingly drawn to the cause, including the opportunity it offered to put their shared philosophy on sustainability into effect. After a 2002 trip to Argentina, the couple began to invest in Domaine Bousquet. In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.