Winemaker Notes
Deep violet color. On the nose it presents intense aromas of blackberry with notes of black raisins and plum. The palate is balanced and elegant, with a profile of red and black fruits and notes of fig and chocolate.
Vegan-Friendly
Professional Ratings
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James Suckling
Direct, fruity nose with spiced mulberry fruit and touches of violets and olives. Juicy and fluid, with medium body and dusty tannins. Just slightly short in terms of flavor intensity, otherwise this is a pure and drinkable malbec, inviting you to pour a big glass. From organically grown grapes with Ecocert certification. Vegan. Drink in 2025.
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Wine Enthusiast
This Malbec is made with organic grapes from the Uco Valley. An attractive bouquet set the stage for a palate of intense black fruit flavors. It has light tannins and enough freshness to make an excellent pairing for juicy beef empanadas.
Best Buy
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.