Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Domaine Bourillon-Dorleans Vouvray Demi-sec 2010

Chenin Blanc from Vouvray, Touraine, Loire, France
  • WS90
0% ABV
Other Vintages
All Vintages
Currently Unavailable $19.99
Try the 2014 Vintage 22 99
19 99
19 99
Save $0.00 (0%)
Ships today if ordered in next 13 minutes
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
0% ABV

Winemaker Notes

Just barely off-dry, the fruit exhibits more exotic overtones than the sec, while the acids provide excellent balancing zip and freshness. A restrained, elegant demi-sec.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Quite forward, with a flattering, off-dry edge to the pear, quince, brioche and ginger notes, which are offset by a twinge of green plum on the finish. Drink now through 2013.
View More
Domaine Bourillon-Dorleans

Domaine Bourillon-Dorleans

View all wine
Domaine Bourillon-Dorleans, France - Other regions
Fredric Bourillon is young and energetic. Not content to be a great wine maker, he is also a great promoter, always successfully banding together young Vouvray growers for participation in Tasting and trade fairs throughout Europe.

The Bourillon family has been making wine at Rochecorbon for many generations. Documents show the estate was founded in 1875, but it was in the 1930's that Frederic's great grandfather, Gaston, started to organize the estate as it is today. Recently Frederic has been energetically consolidating the vineyard holdings still further.

Most of them are on the plateau above Rochecorbon, near the Lanterne, a beacon tower that gave warning of river born invaders in the middle ages.

A new vinification plant has just been built, outside the medieval underground cellars. Brand new stainless steel vats permit fermentation in ideal conditions. Ageing in the tortuous old cellars at a constant temperature allows the oldest wines to show their full potential, even after 50 years or more. A recently tasted 1921 was still young with wonderful flavours of honey and flowers, mature Chenin Blanc at perfection.

Above all the Bourillon Dorleans wines display the passion that Frederic devotes to their product. A moelleux will only be produced when conditions are perfect. The 1985 was very fine and both 1989 and 1990 quite exceptional. These are surely wines of world class status, among the best the Loire can produce; wines for future generations, lasting 75 years and more.

Image for Vouvray content section

An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

Image for Chenin Blanc content section

Chenin Blanc

View all wine

Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

In the Glass

Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

Perfect Pairings

Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

Sommelier Secret

South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

SKREBU045_2010 Item# 115819