Domaine Auvigue Pouilly-Fuisse Solutre 2014
Serve at 12° C with shellfish, grilled fish, white meats or goat cheese.
Brothers Jean-Pierre and Michel Auvigue run Vins Auvigue from the village of Charnay-les-Macon. They are the fifth generation of winemakers who started out in Beaujolais, their grandfather one of the first to commence domaine-bottling in the region during the 1940s. They only use organic products in the vineyards that are predominantly based around Solutre. Leaf thinning is usually eschewed and there is prudent use of oak in the winery.