Domaine Auvigue Pouilly-Fuisse Solutre 2013 Front Label
Domaine Auvigue Pouilly-Fuisse Solutre 2013 Front LabelDomaine Auvigue Pouilly-Fuisse Solutre 2013 Front Bottle ShotDomaine Auvigue Pouilly-Fuisse Solutre 2013 Back Bottle Shot

Domaine Auvigue Pouilly-Fuisse Solutre 2013

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The limestone soil of Solutre produces lively, mineral wines with aromas of white flowers and hazelnuts. A rich, round wine.

Serve with shellfish, grilled fish, white meats, or goat cheese.

Critical Acclaim

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WS 90
Wine Spectator
Intense, leaving a tactile impression of chalk, with light tannins framing the peach, apple pie, lemon and stone flavors. Still tight on the finish, imparting a chalky, stony feel. Drink now through 2020.
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Domaine Auvigue

Domaine Auvigue

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Domaine Auvigue, France
Domaine Auvigue  Winery Image
The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of the Pouilly Fuisse, Saint Veran and Macon appellations. To allow each parcel to remain true to itself, Jean-Pierre and Michel Auvigue always adapt the vinification process to the climate. So the climates of “La Frerie”, “Les Chailloux” or “Les Crays” in the Pouilly Fuisse region are allowed to give their very best.

Brothers Jean-Pierre and Michel Auvigue run Vins Auvigue from the village of Charnay-les-Macon. They are the fifth generation of winemakers who started out in Beaujolais, their grandfather one of the first to commence domaine-bottling in the region during the 1940s. They only use organic products in the vineyards that are predominantly based around Solutre. Leaf thinning is usually eschewed and there is prudent use of oak in the winery.

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Pouilly-Fuissé Wine

Maconnais, Burgundy

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The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.

Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CGM27718_2013 Item# 148081

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