Domaine Armand Rousseau Gevrey-Chambertin 2013 Front Label
Domaine Armand Rousseau Gevrey-Chambertin 2013 Front LabelDomaine Armand Rousseau Gevrey-Chambertin 2013 Front Bottle Shot

Domaine Armand Rousseau Gevrey-Chambertin 2013

Pinot Noir
  • BH90
750ML / 13% ABV
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  • WS94
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750ML / 13% ABV

Winemaker Notes

Domaine Armand Rousseau produces this village level wine from 6 acres of vines located throughout the appellation.

Critical Acclaim

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BH 90
Burghound.com
A subtle touch of wood sets off very fresh and distinctly earth dark berry fruit scents that lead to delicious, vibrant and well-detailed middle weight flavors that are supported by pliant tannins and bright acidity. This should drink well young but reward 5 to 8 years of cellaring as well.
Barrel Sample: 87-90
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Domaine Armand Rousseau
Domaine Armand Rousseau Pere et Fils, France
Domaine Armand Rousseau Pere et Fils Winery Image
Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world.

Each of the domaine’s prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes.

In August 2012, following the purchase of Chateau de Gevrey-Chambertin’s vineyards by its new Chinese owner, Louis Ng Chi-sing, chief operating officer at SJM Holdings in Macau, its management was entrusted to Eric Rousseau of Domaine Rousseau. The five-acre property, which includes the Chateau, is comprised of small plots of the grand cru and premier cru ‘Chambertin’ vineyards, while the balance is Gevrey-Chambertin AOC.

Eric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage.

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SWS443942_0 Item# 355642

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