Winemaker Notes
The deep cassis and violet nose leads you into a powerful and seriously tannic red for the Beaujolais context, but all of this fits together very neatly. There's nothing overdone about the wine, but the finish is pretty imposing.
Professional Ratings
-
James Suckling
The stunning nose of black cherries and summer flowers pulls you into this ripe, well-structured yet filigreed medium- to full-bodied Fleurie. Waves of minerality at the very long and elegant finish make this really stand out in the context of an appellation whose wines are often just pretty. From a site with a southerly exposure and a very hard granitic soil.
-
Robert Parker's Wine Advocate
The 2022 Fleurie Poncié wafts from the glass with aromas of violets, black cherries, red plums and currants. On the palate, the wine is ripe and medium to full-bodied, centered around lush red and purple stone fruits, supported by a well-judged balance of ripe acids and velvety tannins.
Rating: 90+
Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.
The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.
Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.
Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.