Winemaker Notes
Medium-dark ruby color. Aromas of fresh red berry, pomegranate and bark spice are complemented with flavors of citrus, black tea and cardamom. A firm acidity with elegant tannins provides the frame for this well built wine. Savory and long finish on the palate.
Pairs beautifully with braised meats (osso buco), dishes such as gorgonzola with mushroom risotto, and a variety of cheeses.
Professional Ratings
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Vinous
The 2018 Pinot Noir Estate is a very pretty wine that melds together the various signatures of the estate vineyards. Savor and deep, with terrific persistence, the Estate naturally does not offer the singularity of the vineyard designates, and yet it is a wonderfully complete wine. Dried herbs, tobacco, cedar crushed autumn leaves, plum and dark spice fill out the layers effortlessly.
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James Suckling
A herbal nose with notes of black cherry and strawberry as well. Medium-bodied with integrated tannins. Tart red fruit. Fresh. D
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.