Domaine Anderson Estate Pinot Noir 2017  Front Label
Domaine Anderson Estate Pinot Noir 2017  Front LabelDomaine Anderson Estate Pinot Noir 2017 Front Bottle Shot

Domaine Anderson Estate Pinot Noir 2017

  • TP94
  • WE92
  • WW92
  • RP91
750ML / 13.8% ABV
Other Vintages
  • TP94
  • WE90
  • D90
  • WW93
  • TP91
  • WE91
  • W&S91
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750ML / 13.8% ABV

Winemaker Notes

Color is a beautiful dark translucent garnet red. Bramble, blackberry, and rose petal aromas are complemented with flavors of black cherry and currant. A firm structure with graceful tannins provides the frame for this well-built wine. Umami and salt hints balance the fresh tartness feel of the wine, lingering long on the palate.

Pairs beautifully with braised meats (osso buco), dishes such as gorgonzola with mushroom risotto, and a variety of cheeses.

Critical Acclaim

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TP 94
Tasting Panel
The presence of striking acidity within a depth of boysenberries and cola makes for one dynamic red. White pepper–sprinkled Luxardo cherries go earthbound with mushrooms and dried leaves before the remarkably savory finish leaves a fine trace of plum skin on the palate.
WE 92
Wine Enthusiast
This full-bodied wine is deep and flavorful, topping black-fruit flavors with layers of complex black-tea and forest-floor accents. The mouthfeel is broad but grippy, showing moderate tannins and good acidity. Best through 2027.
WW 92
Wilfred Wong of
COMMENTARY: The 2017 Domaine Anderson Estate Pinot Noir is bright and zesty. TASTING NOTES: This wine shines with its aromas and flavors of brisk red fruit and light chalkiness. Enjoy it with grilled salmon fillets. (Tasted: April 27, 2021, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate
The pale ruby colored 2017 Pinot Noir offers scents of tar, blackberries and smoked cranberries with earthy undertones and a touch of dried orange peel. The palate is light-bodied with spice and earth-laced flavors, fresh, soft and nuanced with a long finish.
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Domaine Anderson

Domaine Anderson

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Domaine Anderson, California
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Domaine Anderson is located near the small, pioneering wine growing community of Philo. The cooling marine layer and varied terroir that is characteristic of this Northern California coastal region provides perfect conditions for the cultivation of Pinot Noir and Chardonnay grapes.

It was the region's ideal grape growing conditions that led Jean Claude Rouzaud, Chairman of Louis Roederer, to this remote corner of Mendocino County in the early 1980's. In search of the perfect vineyard sites in which to grow Pinot Noir and Chardonnay grapes, Rouzaud knew the remote Valley's sloping hillsides and cooler climate would provide optimal conditions for the fulfillment of his vision – to produce world-class wines of the highest standards of distinction.

Since those early days of discovery, the Rouzaud family has acquired land ranging from the cooler coastal region to the warmer inland valley, optimal vineyard sites for the cultivation of Pinot Noir and Chardonnay grapes. The family’s commitment to land stewardship and sustainable practices extends to each vineyard and supports their vision of ensuring the health of the land for generations to come.

In 2011, the Rouzaud family acquired the Dach family property, a beautiful, small ranch in the heart of the Anderson Valley. Over time, Pinot Noir and Chardonnay grapes were planted and the Domaine Anderson winery, designed specifically for small lot production of site-specific Pinot Noir and Chardonnay wines, was built. Today, 50 acres of vineyard land located throughout the Anderson Valley, a sampling of the region’s finest terroirs, is dedicated to growing Pinot Noir and Chardonnay for Domaine Anderson Estate and Single Vineyard wines. It is the team's vision to express the exceptional character of the Anderson Valley vineyards in each wine for the enjoyment of wine lovers for years to come.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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SOU992348_2017 Item# 677185

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