Winemaker Notes
The 2017 Estate Chardonnay is perfumed with fresh aromas of thyme, stone fruit and citrus. The palate is precise and focused with flavors of pear, honeysuckle and beeswax complimented with light oak toast
and salinity. A very pleasant and inviting wine.
Pairs beautifully with grilled cod, whole lobster with butter, roasted lemon chicken, pasta with béchamel
sauce, asparagus risotto, and various goat cheeses.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Chardonnay has opens with aromas of flint and toast over fresh apple fruit with notes of baker's yeast and popcorn. The palate is medium-bodied and rounded with restrained, fresh fruit character and a delicate, toasty finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.
The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.