Domaine Anderson Estate Chardonnay 2015 Front Label
Domaine Anderson Estate Chardonnay 2015 Front LabelDomaine Anderson Estate Chardonnay 2015  Front Bottle Shot

Domaine Anderson Estate Chardonnay 2015

  • WW91
  • W&S90
  • WE90
750ML / 13.3% ABV
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  • WE92
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4.0 13 Ratings
750ML / 13.3% ABV

Winemaker Notes

Appealing gold straw and brilliant in color, the 2015 Domaine Anderson Estate Chardonnay unveils nuanced aromas of honeysuckle, sandalwood and stone fruit. A pretty wine; possessing a graceful combination of structure and acidity, seamlessly framing flavors of Granny Smith apple, lime, and notes of nutmeg spice. Smooth and elegant, can be cellared through 2020.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The Anderson Valley is one of my favorite American AVAs. The best wines are well-balanced, crisp, and long. The 2015 Domaine Anderson is such a wine. TASTING NOTES: This wine is perky and bright. Its aromas and flavors of apple and mineral stay long and rewarding on the palate. Pair it with linguine and clams in a light garlic, white wine reduction sauce. (Tasted: May 8, 2019, Sausalito, CA)
W&S 90
Wine & Spirits
Past this wine’s buttery scent you’ll find a fresh, lemony chardonnay with mouthwatering length and a feathery texture—not heavy in the least. It’s ready for crab.
WE 90
Wine Enthusiast
This extroverted reserve-style wine combines generous buttery and nutty nuances with crisp and bracing apple and Anjou-pear flavors to find a very good balance. It feels full bodied and luxurious but stays lively due to good grape acidity.
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Domaine Anderson

Domaine Anderson

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Domaine Anderson, California
Domaine Anderson The Winery Winery Image

Domaine Anderson is located near the small, pioneering wine growing community of Philo. The cooling marine layer and varied terroir that is characteristic of this Northern California coastal region provides perfect conditions for the cultivation of Pinot Noir and Chardonnay grapes.

It was the region's ideal grape growing conditions that led Jean Claude Rouzaud, Chairman of Louis Roederer, to this remote corner of Mendocino County in the early 1980's. In search of the perfect vineyard sites in which to grow Pinot Noir and Chardonnay grapes, Rouzaud knew the remote Valley's sloping hillsides and cooler climate would provide optimal conditions for the fulfillment of his vision – to produce world-class wines of the highest standards of distinction.

Since those early days of discovery, the Rouzaud family has acquired land ranging from the cooler coastal region to the warmer inland valley, optimal vineyard sites for the cultivation of Pinot Noir and Chardonnay grapes. The family’s commitment to land stewardship and sustainable practices extends to each vineyard and supports their vision of ensuring the health of the land for generations to come.

In 2011, the Rouzaud family acquired the Dach family property, a beautiful, small ranch in the heart of the Anderson Valley. Over time, Pinot Noir and Chardonnay grapes were planted and the Domaine Anderson winery, designed specifically for small lot production of site-specific Pinot Noir and Chardonnay wines, was built. Today, 50 acres of vineyard land located throughout the Anderson Valley, a sampling of the region’s finest terroirs, is dedicated to growing Pinot Noir and Chardonnay for Domaine Anderson Estate and Single Vineyard wines. It is the team's vision to express the exceptional character of the Anderson Valley vineyards in each wine for the enjoyment of wine lovers for years to come.

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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS905642_2015 Item# 303809

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