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New Customers Save $30* with code SEPTNEW
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Domaine Adele Rouze Quincy 2015
Quincy goes well with shellfish and seafood. Grilled fish and fish cooked in white sauce will also make perfect partners. Regional goat cheeses complement a very safe these agreements.
After completing additional studies in winemaking in Bordeaux, Adele returned to her home with the idea of making her own cuvee. Jacques allowed her parts some old-vine parcels, all of which face either south or southeast.
Certain parcels were planted between 1920 and 1930, and others during the 1950s. The majority of these are along the left part of the Cher River. Some of these parcels include Creves Coeurs, Les Rimones, Les Nouzats, La Plante, Les Victoire and Villalin. The vineyards are not organic, but worked by lutte raisonee or responsible farming, where only natural products are used in the soil and spraying is kept to a minimum.