Dom. St. George STG Alexander Valley Merlot 1999
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After crushing, the fermenting wine was pumped over the """"cap"""" of the skins twice a day to extract maximum color. Following primary fermentation, the wine was racked into 50-gallon American oak barrels and underwent 100% malolactic fermentation during the long months of aging. The finished wine has a deep garnet hue and openly fruity aromas; its round, supple flavors show attractive berry fruitiness and hints of oak, with a soft, lingering finish.
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1997-
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