Dom Perignon Rose with Gift Box 2006
The bouquet is mesmerizing, ripe, and complex. The opening notes are a blend of dark spices and cocoa which develop very quickly into fruit aromas. Fruit reigns supreme, with roasted fig and apricot and candied orange. The overall effect exudes smoky accents. On the palate, the fullness of the wine is immediately striking. Its intensity and succulence set the tone through the sweetness and crisp punch of the flavors. The silky mouthfeel melts into a smooth, tight, and grainy structure with just a hint of vegetable flavors. The wine expresses an appealing brininess and saline character.
Rosé Vintage 2006 demands a simple cuisine, modest, pure, authentic, a traditional cuisine from southern europe, originating from Italy, Spain or France. One can play on mellow and rich textures which the wine integrates perfectly.
Critical AcclaimAll Vintages
Loads of complexity on offer here, from brioche to dried peaches to strawberries and cream and on to rhubarb fool, pomegranate pastries and bread crumbs. The mousse is wonderfully integrated to the edgy peaches and notes that feather the finest line between oxidation and reduction. Very layered and linear, this is an incredibly long and mind-bending Champagne.
Where sometimes red fruits dominate and bully the palate of a rosé Champagne, with Dom Pérignon they relax and take a back seat to a nose dominated by spices, figs and the orange grove. The subtlety captured in the gentle rose-gold hue echoes down the palate: softly smoky, richly complex and exceptionally long. ‘Succulent and structured’ according to Vincent Chaperon, its teasing and almost saline bitterness on the finish underwrites seriousness of intent and gastronomic potential, and presages a long and illustrious future. Drinking Window 2019 - 2030
Dom Pérignon x Lady Gaga
The Queendom that Lady Gaga and Dom Pérignon bring to life is a radical expression of the electrifying, liberating power of creative freedom – a power they both embody and that we need more than ever. This universe is a celebration of creative freedom as a vital impulse that opens up new horizons for the world. It invites us to move forward and embrace this power for ourselves, to encourage it and affirm it for everyone to see.
Learn about Dom Perignon, the history of the famed Champagne brand, how it’s made, and its flagship Vintage Blanc, Vintage Rosé and P2 Plenitude.
History of Dom Perignon
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the ‘father of champagne’ for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to Vintage
Dom Pérignon’s commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne’s intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.
A quest for harmony as a source of emotion
Made only from the best grapes grown in one single year, each Dom Pe´rignon’s Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile.
How Dom Pérignon is Made
Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’
What are the different types of sparkling rosé wine?
Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.
How is sparkling rosé wine made?
There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.
What gives rosé Champagne and sparkling wine their color and bubbles?
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.
How do you serve rosé sparkling wine?
Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.
How long do rosé Champagne and sparkling wine last?
Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.