Dom. de la Batardiere Muscadet de Sevre et Maine 2003
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After temperature-controlled fermentation in concrete, the wine rests for a few months and then is bottled directly from the vats in which it has aged. This traditional technique - called bottling "sur lie" (on the lees) - maintains the tingle of fresh acidity which is the hallmark of classic Muscadet. Estate-bottled.