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Dolce (375ML half-bottle) 2006

Other Dessert from Napa Valley, California
  • WE98
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Winemaker Notes

The 2006 Dolce is intensely fruity, driven by aromas of citrus and stone fruits, and layered with notes of honey and spice. Ripe peach and pear dominate in the nose and are complemented with notes of orange zest, dried apricot and fig. The palate is loaded with ripe and juicy apricot. It begins with a silky entry, followed by an unctuous and balanced mid-palate, and a mouthwatering, clean finish. With time we expect the emergence of the bottle bouquet, together with a subtle minerality, will beautifully showcase the fruit-forward nature of this youngster.

Critical Acclaim

WE 98
Wine Enthusiast

With this wine, Dolce cements its status as California’s most consistently great dessert wine. This year’s blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory.

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Dolce

Dolce Winery

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Dolce Winery, , California
Dolce
Dolce was founded in 1989 by the three partners of Far Niente as they started pursuing the goal of creating world-class late-harvest wine in the Napa Valley. Dolce devotes itself exclusively to the production of a single late-harvest wine blended from botrytised Semillon and Sauvignon Blanc.

A large and diverse wine region in northeastern Italy...

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A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

MRE109746_2006 Item# 109746

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