Processing Your Order...

Search for ""

Ends Tonight! $20 off your $100 order*. Use code TWENTY

Ends Tonight! $20 off your $100 order*. Use code TWENTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Dog Point Vineyard Sauvignon Blanc 2018

  • RP91
750ML / 13% ABV
Other Vintages
  • JS93
  • WS92
  • RP90
  • JS93
  • WS90
  • JS93
  • WW91
  • RP90
  • WE92
  • WW92
  • WS92
  • RP91
  • JS93
  • D90
  • WE90
  • JS90
  • RP90
  • WE93
  • RP90
  • RP91
  • RP90
  • WS89
  • RP89
  • WS91
All Vintages
Currently Unavailable $19.99
Try the
26
19 99
Save $6.01 (23%)
Ships Mon, Jul 22
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 13% ABV

Winemaker Notes

Pale straw. A lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones. Complimentary flinty and smoky notes linger in the background providing a complex balance to the primary fruit. The wine is juicy and mouth filling with vibrant ripe fruit. A fresh line of balanced acidity supports the soft, round texture.

Pairs well with fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The 2018 Sauvignon Blanc is on the tropical end of the spectrum, with hints of guava, pineapple and nectarine—a real fruit bowl. It's medium-bodied and silky in texture, with a long, flavorful finish.
View More
Dog Point Vineyard

Dog Point Vineyard

View all products
Dog Point  Vineyard, New Zealand
Image of winery
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and, James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards and quickly established an enduring friendship along with an appreciation of good wine. Ivan was Cloudy Bay's viticulturist for 18 years and in the latter years a Director while James was the Company's Oenologist for 12 years. After finding they shared the same aspirations, James and Ivan decided to return to a more ‘hands-on’ approach to winemaking. Using fruit from the 80 hectare Dog Point Vineyard established by Ivan and Margaret, the pair launched the Dog Point label in February 2004. Since then they have earned Organic Certification under the BioGro New Zealand Programme which is an independent certification process established to promote environmentally friendly, sustainable and responsible practices in the vineyard and winery.

Dog Point Vineyard is one of the earliest private estate vineyards established in Marlborough’s Wairau Valley with some of the oldest vines in Marlborough. The name Dog Point refers to a nearby area that dates back to Marlborough’s earliest European settlement and sheep farming history where the shepherds' dogs sometimes became lost or wandered off. The iconic New Zealand native plant the Ti Kouka ‘cabbage’ tree on the label is also a distinguishing feature of the Dog Point Vineyard property.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavors.

Fruit for our wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

Image for Marlborough content section

Marlborough

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

Image for Sauvignon Blanc content section

Sauvignon Blanc

View all products

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

Perfect Pairings

The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

PBC9128964_2018 Item# 526924