Winemaker Notes
Pale straw in color with aromas of lilac, chamomile, honeydew, banana, lemongrass, orange sorbet, flint. Flavors of lemon pith, green nectarine, saline, green apple, and pastry. This wine can only be described as energetic. Here is a fresh and mineral driven wine with only the hint of oak to round out the palate, and provide balance, while acidity and vibrancy take center stage.
Professional Ratings
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Wine Enthusiast
What a screw capped beauty! Fresh lemon and saline aromas get the show started, along with wisps of sage and nutty browned butter. There are more lemons on the palate to accompany melon wrapped in prosciutto and toasted filbert flavors. The wine’s calling card is vibrant acidity and a fresh, crisp mouthfeel.
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James Suckling
Fresh apples, dried lemon rind and mild spices dominate on the nose. Medium-bodied with fresh acidity. Delicious and polished with an agreeable character on the palate. Pleasant finish.
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Wine Spectator
Appealing for its straightforward apple, pear and spice flavors, ending with an orange blossom accent. Drink now. 400 cases made.
In 2002, founder Joe Dobbes embarked on the journey to create Dobbes Family Estate & Wine By Joe, a testament to his passion for crafting exceptional wines. Today, Dobbes Family Winery lives out the family ethos embedded in the name, encompassing everyone into their circle – from their founder to their cherished guests, vineyard partners, and team, to those who savor their wines all over the world.
They continue to work with Joe's trusted vineyard partners of 30+ years and have brought on a few of their own to showcase the very best of Oregon—windswept ridges and fertile valley floors, the terroir of Oregon is as varied as it is breathtaking.
The Dobbes wine portfolio is an invitation to taste the limitless possibilities of Oregon wine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.
Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.
The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.
Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.