Do Ferreiro Albarino 2014 Front Label
Do Ferreiro Albarino 2014 Front LabelDo Ferreiro Albarino 2014 Front Bottle Shot

Do Ferreiro Albarino 2014

Albarino
  • RP91
  • WW90
  • JS90
  • W&S90
750ML / 0% ABV
Other Vintages
  • RP92
  • RP94
  • V92
  • RP92
  • W&S91
  • RP92
  • W&S92
  • RP92
  • RP91
  • RP91
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 0% ABV

Winemaker Notes

Complex aromas of salinity exotic fruits with wet earth/herbal tones. The palate is textured with excellent acidity.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
I retasted the regular 2014 Albariño, since the bottle I sampled last time might have been marred by the cork, and they wanted to show it again. This is from a cold, rainy and challenging year, when they did not produce the Cepas Vellas; they lost almost 45% of the grapes, and the wine has a very different profile. They harvested late, into October, which might be why the wine is golden colored. The nose feels almost tropical, but the palate is lighter and feels leaner than anticipated. This is an unusual Do Ferreiro.
WW 90
Wilfred Wong of Wine.com
Can Galicia entice the American wine drinker? I for one am in love with this part of Spain. Having been there eating and drinking on a couple of occasions, I have become so enraptured with Albariño that I sometimes even dream about it. The 2014 Do Ferreiro is almost international in style. While it brings the area into the fore, the wine also shows a richness that is sometimes not seen from other producers, would be nice with lightly grilled oysters. Light straw, green in color; rich and aromatic in the nose with some flowers, mineral and core fruits; round and textured on the palate; dry, pleasing acidity and well balanced; bright apple and some flowers in the flavors; crisp mineral finish. (Tasted: January 27, 2016, San Francisco, CA)
JS 90
James Suckling
Plenty of pear and sliced apple character. Full body, fresh acidity and a fresh and clean finish.
W&S 90
Wine & Spirits
The flavor of tart white fruit remains in the background, while intense mineral notes surround the palate in a hug. This albarino is juicy, refreshing and full of life, its acidity present from beginning to end and everywhere in between. Ope it now for seafood linguini.
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Do Ferreiro

Do Ferreiro

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Do Ferreiro, Spain
Do Ferreiro Albariño ready for pressing. Winery Image

This winery, founded in 1973, is currently run by Gerardo Méndez. Gerardo owns 10 hectares, three of which are over 50 years old, and one of which is over 200 years old. The vineyards follow organic guidelines, avoiding the use of pesticides and non-organic fertilizers. In addition, Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear.

Gerardo farms over 175 plots of Albariño, all located in the sub-zone of Salnès. This valley’s proximity to the ocean and protection by mountain ranges has gained it the reputation for being the best area in Rías Baixas for viticulture and some of the best Albariño out there.

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BHSSPFERALBA2014_2014 Item# 151557

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